Fall presents us with our “Aw Shucks! Amorous Oyster” Festival for oyster and other bivalve lovers. Locals eagerly await summer and the arrival of Copper River Salmon when we celebrate our “Wild Ones” Summer Salmon Festival. Springtime brings in the fresh Alaskan halibut catch where we invite you to join us for our “Just for the Halibut” Festival. In the winter, we rejoice when fresh Dungeness crab arrives with our “You Crack Me Up” Crab Festival. Just add Prosecco, Jamo Orange and Fever-Tree Italian Blood Orange Soda to plenty of ice for the zest you’ve been craving. Orange you glad we didn’t say beer Mix it up this summer with our most refreshing serve yet. We love to celebrate the arrival of fresh seasonal seafood as well as produce. A welcoming and innovative blend of triple-distilled Irish whiskey and orange for a Jameson Irish aperitivo delight. From t-shirts to hoodies, hats to caps, and every accessory in between. The addition of Irish whiskey to coffee adds a stronger, more relaxing flavour, making it a real treat on a cold winter evening. Indeed, the Irish coffee has become synonymous with the winter holiday season. Menus change frequently and seasonally in order to feature the freshest seafood available and offer an eclectic mix of comfort food, elegance and a little pinch of whatever local ingredient inspires us. Our Clothing Counter Merch (or clothes as they were once known) is all the rage these days. It shouldn’t come as much of a surprise that our Jameson whiskey experts experts recommend using coffee as a whiskey mixer. You’ll find brunch, lunch, dinner and cafe-bar menus. Enjoy aged charbroiled steaks or fresh Northwest seafood entrées, appetizers, soup, salads, side dishes and desserts. Salty’s Waterfront Seafood Grills menus for both Seattle and Portland, Oregon, feature the freshest local seafood dishes that will both surprise and delight you.
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